模拟二，骗分二

31. Which one of the following is a flavoured spirit?
a) Gin
b) Rum
c) Tequila
d) Vodka.

32. Which is the dominant grape used in making Chateauneuf-du-Pape?
a) Grenache
b) Merlot
c) Nebbiolo
d) Syrah

33. Which one of the following is a varietally labelled wine?
a) Gevrey-Chambertin.
b) Pouilly-Fuissé.
c) Coonawarra Cabernet Sauvignon.
d) Saint-Emilion.

34. What is the main grape used in Rioja?
a) Barbera
b) Garnacha
c) Tempranillo
d) Trebbiano

35. The sweetness in Sauternes is due to:
a) Interrupting the fermentation
b) Use wind dried grapes
c) Use frozen grapes
d) Use grapes affected by Noble Rot

36. What is the base material used in making Whiskies?
a) Grapes
b) Grains
c) Sugar Cane
d) Vegetables

37. In which country is the region of Mendoza?
a) USA.
b) Australia.
c) Chile.
d) Argentina.

38. What style of wine is Asti DOCG?
a) Dry still light wine.
b) Sweet still light white.
c) Sparkling dry white.
d) Sparkling sweet white.

39. To which wine do the initials LBV refer?
a) Madeira.
b) Sherry.
c) Port.
d) Vin Doux Naturels.
40. When tasting a wine, how is acidity identified on the palate?
a) By a mouth drying bitter sensation.
b) By making your mouth water.
c) By producing sweet ripe flavours.
d) By producing salty tangy flavours.

41. In which region of France would Cabernet Sauvignon be
predominantly grown?
a) Alsace.
b) Bordeaux.
c) Burgundy.
d) Rh?ne.

42. Which one of the following wines would benefit from being lightly chilled?
a) Ruby Port.
b) Pauillac.
c) Valpolicella.
d) Australian Shiraz.

43. Piesport is a village in:
a) Alsace.
b) Burgundy.
c) Germany.
d) Italy.

44. Which one of the following wines is likely to be the sweetest?
a) Auslese
b) Kabinett
c) QbA
d) Spatlese

45. In which country is Vinho Verde produced?
a) Spain.
b) Portugal.
c) Italy.
d) Germany.

46. Which region in Australia is best suited for growing Riesling?
a) Clare Valley.
b) Margaret River.
c) Rutherglen.
d) Gisborne.

47. Solera System is the method used to produce:
a) Cognac
b) Port
c) Sherry
d) Whisky

48. The correct order of making traditional method sparkling wine is:
a) 2nd fermentation, disgorging, riddling (remuage), bottling
b) 2nd fermentation, riddling (remuage), disgorging, bottling
c) 2nd fermentation, bottling, riddling (remuage), disgorging
d) bottling, 2nd fermentation, riddling (remuage), disgorging

49. In which country is Sancerre produced?
a) Hungary.
b) France.
c) Germany.
d) Australia.

50. Where is Tuscany located?
a) A
b) B
c) C
d) D

51. You were offered a bottle of Premier Cru 1999 Pommard. What is the most likely colour of the wine?
a) Purple
b) Ruby
c) Garnet
d) Tawny

52. Which of the following flavour is the LEAST likely to be found in the above bottle of Pommard?
a) Strawberry
b) Vanilla
c) Plum
d) Blackcurrant

53. You were offered a white wine that is gold in colour with a buttery flavour. The wine
is most likely to be which of the following?
a) Riesling from Australia
b) Chablis
c) Sauvignon Blanc from New Zealand
d) Chardonnay from California

54. You see the tasting note “deep purple colour with intense fruit flavour of
blackcurrant, blue berry, plum, and also vanilla and coconut flavour”. This wine is
most likely which of the following?
a) 2001 Cabernet Sauvignon from Napa Valley
b) 2005 Hermitage
c) 2005 Shiraz from Barossa Valley
d) 2006 Nuit St. Geroge

55. You were offered a red wine with high tannin, medium acidity, and deep colour
intensity. The wine is most likely made from:
a) Merlot
b) Pinot Noir
c) Cabernet Sauvignon
d) Granache

56 Maipo is a wine region in
a) California
b) Chile
c) Argentina
d) Italy

57 Which of the following varieties is widely used to make rose wine due to its thin skin?
a) Shiraz
b) Cabernet Sauvignon
c) Pinotage
d) Grenache

58 Which one of the following is paired correctly?

a) Cabernet Sauvignon and Pessac-Leognan
b) Shiraz and Beaujolais
c) Merlot and Pommard
d) Sauvignon Blanc and Meursault

59 Cork taint is identified by
a) Vinegar aroma
b) Musty aroma
c) cloudy appearance
d) flabby taste

60 Which of the following production methods is used to make Cava?
a) Traditional
b) Injection
c) Tank
d) Transfer

61 Which of the following wine is made by Chardonnay?
a) Fume Blanc
b) Pouilly Fume
c) Pouilly Fussie
d) Bordeaux AC

62 Vins Doux Naturels (VDN) is a sweet wine made by
a) Adding sussreserve
b) Fermentation interruption
c) Dried grapes
d) Frozen grapes

晚上我好抄答案

招财兄成老师了!   出题考试!   还是英文的!   利害!

我靠，我翻译了半天啊。

我看了要混过去了

怎么没人写答案啊，M，你倒是写写啊

aaccd bddcb
bccab acbb_
cddac bdaba
cb

有一题无图无真相

文字描述，呵呵，说出鞋的部位就好

素描同志，还有骗分一呢

haha ,酒鬼.我明天做夜班来做,今天先看书休息,~~~

错了3分之一不到

一题一题翻译

一选择一翻译

滔滔江水，延绵不绝

发上来的是标准答案吗