帕克评说一级庄Haut-Brion的特色,女性酒友叫它 “红颜容”
Writing about the chateau's wines generally, Robert Parker has noted: "Haut-Brion's signature is most frequently its glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine that never has the weight or tannic power of a Medoc, or the thick unctuosity of a top right bank wine. As I have frequently written, the one significant change to my palate over the last twenty years has been the fact that while I have always admired Haut-Brion, now I am addicted to its perfume and complexity. It is never the biggest of the first-growths, but it is usually among the most compelling wines of this elite group, with the most profound set of aromatics of any of its peers."
罗伯特·帕克(Robert Parker)在评说名庄酒的特征时指出:“Haut-Brion的标志是其华丽的烟草,黑果,烟熏和干香草的香气,再加上甜美,柔顺的水果,所有这些都充塞在浓缩的葡萄酒中, 正如我经常写的那样,过去二十年来,我口感上的一个重大变化是,尽管我一直很欣赏Haut Brion,现在我对它的香味和复杂性上瘾了,它从来都不是一级庄中最庞大的,但它通常是一级庄中芳香成分最引人注目,在同类酒中最深刻的 ”。
这也许是Haut-Brion有个妮称叫“红颜容”的缘故吧?!
请登录后再发言
> 话题汇
最新话题:
巴黎米其林日本拉面馆:Kodawari Ramen (Yokochō) (tomcats)
ASPIC, 巴黎的米其林餐厅 (tomcats)
巴黎的 Les Antiquaires, 老古董法国餐厅 (tomcats)
巴黎圣母院,浴火重生后的参拜 (tomcats)
2016 Lilian Ladouys, St-Estèphe 不错的佐餐酒 (tomcats)
2012 Chateau Angludet, Margaux 玛歌产区 (tomcats)
意大利起泡酒:Freixenet Prosecco (tomcats)
美国膜拜酒:Sine Qua Non,辛卡侬酒庄 (tomcats)
帕菲三军酒: Esprit de Pavie 2011 (tomcats)