阿弗莱多·普莱诺在意大利北部的皮耶蒙特地区是位享誉盛名的葡萄酒酿造者。在上个世纪,他在极具声望的普莱诺酒庄创立并产生了一些意大利最好的葡萄酒。他是建立单一葡萄园构想的创始人。高品质的普莱诺葡萄酒不仅通过严密的葡萄筛选过程,同时也在葡萄酒酿造中精益求精。一个世纪的经验成果表明,这是一款深受人们喜爱的葡萄酒.
产区:意大利,皮耶蒙特,巴巴列斯可布瑞克葡萄园。
葡萄品种: 100%尼比奥洛。
(酒)陈化期: 在法国橡木桶中陈化。
酒评:
色泽: 酱红色,有红宝石反射光泽。
嗅觉: 深厚复杂,微带甘草、森林水果、紫罗兰、肉桂及丁香的味道。
味觉: 酒体丰厚平衡,成熟水果余味悠长。
配食:是肉食及奶酪的最佳搭配。
最佳饮用温度:17摄氏度(62华氏度)时饮用为宜。
评语:
“香料及浆果的味道,微带雪松味,酒体丰满,单宁味重,余味悠长持久。”—酒评家杂志91分。
Regional Source: From the Bric Turot vineyard in Barbaresco, Piedmont, Italy
Grape Variety: 100% Nebbiolo.
Age: Aging in French Oak barrels.
Winemaker Comments:
Color: Intense garnet color with dark ruby reflexes.
Nose: Deep and complex with hints of liquorice, forest fruits, violets, cinnamon and cloves.
Palate: Full and well balanced with a persisting finish of mature fruits.
Matching Foods: It is a perfect match for meat dishes and cheeses.
Ideal temperature: Ideal serving temperature is 17 °C (62°F).
Quotes & Awards:
“Aromas of spices and berries with hints of cedar. Full bodied, with firm tannins, yet it is long and chewy on the finish.” – Wine Spectator 91 points
For the last century, the famous and prestigious Prunotto wine house has been producing some of Italy’s greatest wines. Pioneers of the single-vineyard concept, the high quality of the Prunotto wines depends not only on rigorous selection of the finest grapes, but also on careful wine-making, the result of a century of experience, and of a great passion and love for wine