The Brunelli family enjoyed an excellent reputation in Tuscany, although it was not always for their wines. Gianni''''''''''''''''s father had once been a winemaker, but had moved into the restaurant business, having sold the family estate. Their restaurant, Osteria Le Logge, in Siena, was very successful. Nevertheless Gianni purchased back the family estate in 1988, with further expansion in 1996. Gianni continues in the restaurant as a full time chef, also making the wine, with the help of oenologist Paolo Vagaggini. Although the winemaking approach is traditional, using large Slavonian oak botti, the wines are rich, ripe, fruity, approachable and quite modern.
The wines include a very good Brunello, aged in Slavonian oak as above. Some barrique ageing, and blending with Merlot, is employed to produce his Sant'''''''''''''''' Antimo Rosso. (6/1/03)
Contact details:
Address: Loc. Chiuse di Sotto, 53024 Montalcino
Telephone: +39 0577 849342
Fax: +39 0577 849342
