The 2006 Pinot Noir is a blend of MV6, Pommard and 115 Clones. MV6 and Pommard are chosen for their structure and complexity whilst 115 is selected for the layers of elegance it imparts on the final blend. Each clone is planted on a specific soil type and aspect at the Yabby Lake Vineyard. The subtle variations that each block produces gives great depth of character and personality to this wine.
The fruit was handpicked, destemmed and gently crushed into open fermenters for a 3-4 day cold soak. After yeast inoculation the temperature of fermentation peaked at 32C during which time the must was plunged up to three times per day. The wine was pressed after seven days post ferment maceration into barrel (33% new Troncais and Allier barriques) for Malolactic fermentation and ageing. It was racked once in the spring and once after the following vintage for bottling. This wine exhibits a great depth of colour. Ripe plums, dark berries and spice with perfumed oak and subtle red cherry fruit aromas. The palate displays an abundance of ripe blackberry and cherry fruit characters, whilst complimented by subtle oak. The wine has excellent weight and balance with lush rich flavours. The seamless integration of oak and acid are balanced by a sweet middle palate and a long lingering finish. This Pinot Noir will age gracefully for at least seven years under ideal storage conditions.
Yabby Lake International Pty Ltd: T (03) 9667 6925 Email: info@yabbylake.comwww.yabbylake.com Yabby Lake International is part of the Kirby Family Vineyards Group