DESCRIPTION
Great intense colour. Dark black cherry. In the nose we can find a lot of red fruit, very fresh and
a lacteous touch, very well blended together with the french wood used for its ageing. Very soft
as it comes in the mouth leading into a great fruit explosion. An incredibly expressive wine.
Powerful and balanced structure where stands out the excellent quality of the tannins, very ripe,
fine and noble. Very long and persistent wine.
GASTRONOMY
A very versatile wine, soft and structured. Goes well with non-oily fish, spiced food and bird
game…
WINEMAKING PROCESS
Plot situated in the higher areas of the estate, slightly inclined to the north. The soil from Pago
la Garduña is basically a calcareous soil with a blend of sand and clay with a good capability to
retain the water. This pago is hidden by a dense forest of pine trees at an altitude of 790 metres.
The wine fermented at around 28ºC and the maceration process lasted a total of 25 days. The
malolactic fermentation took place in new Allier oak barrels, of fine grain, medium toast. It
then matured for 20 months. This year, Syrah ripeness was really spectacular and we take the
decision of bottling this single vineyard wine.
AVERAGE ANNUAL PRODUCTION
3.700 Bottles
Top Awards
5 Stars La Revue Du Vin De France
89 points S. Tanzer
Gold Medal Mundus vini
