三重人工精拣，葡萄酿造和乳酸发酵在不锈钢和混凝土桶中分开进行，是圣爱斯泰夫村最有价值的酒品之一，口感丰厚。After careful manual harvesting a triple sorting.Vinification and malolactic fermentation intemperature controlled stainless steel and concrete vats.It is one of the best values in Saint-Estèphe,this upcoming Château is still a ''sleeper''.A superb wine which surprises by it's powerful richness and elegant style.
