Tasting Notes:The wine has a fine, deep colour with a cherry tint. Though red berry fruit and cherry notes are soon apparent, the nose is dominated by the blackcurrant aromas typical of the appellation, over more subtle hints of oak. The dense, powerful attack leads into a well-forward though restrained structure on the palate, over round and already well-integrated tannins. Fruit flavours combine with more complex and very evident notes of toasted almonds, vanilla and roast coffee as the wine builds to a highly expressive, long and generous finish that reveals all the richness and potential of this fine Pauillac. Serve with red meat, rabbit cooked with prunes and small roasted games at 18 - 20 °C. 口味:此款酒呈迷人深邃的樱桃色泽,伴有明显的红色浆果和樱桃的香味以及典型的黑醋栗的芳香。单宁完整,结合了烤杏仁、香子兰和暖咖啡的芳香所以令人印象深刻,精良的加工技艺显示了其口感丰富和越陈越香的特点。搭配红肉、兔肉或小烤点心饮用。最佳温度为18-20度。