Vinification Fruit is processed to the primary juice stage before transport to the winery in the Hunter Valley for fermentation and blending. This ensures the delicate grape and fruit aromas are preserved. A small percentage (approximately 5%) of this wine was fermented in barrel. 在酿造前，猎人谷都会把葡萄汁的发酵做为主要阶段。这保证葡萄精致的香味和果味，只有5%该系列的酒是在木筒中发酵的
