the Coldstream Hills winery has become renowned for producing excellent Merlot and the 2004 is no exception.
Predominantly estate-grown, Coldstream Hills Merlot is fermented using both open and static fermenters, prior to maturation in French oak barriques (one third new) and bottled after fifteen months in oak.
冷溪以其优质的梅乐著称，04年也不例外。
在发酵过程中，冷溪用到露天式和静态发酵法。优先放于法式桶中15个月进行贮存。
