酿酒师介绍----云雾之湾酒庄尼古拉斯布兰皮耶－雷恩

发表于：2011/5/1 12:46:14 | 最后修改于：2011/5/1 12:46:14

来自:杯酒人生楼主

NICHOLAS BLAMPIED-LANE
Winemaker
Nick Lane joined the Cloudy Bay winemaking team just in time for the 2003 harvest, which produced one of the most intensely flavoured crops of the last decade.
After studying science at the University of Auckland he then set-off to France to complete a Post
Graduate Diploma of Oenology in Toulouse, where he rekindled his love of French food. Subsequently, Nick worked in Bergerac and Burgundy, experiences that fuelled his passion for great pinot noir, and landed him the enviable task of selecting the international benchmark wines for Cloudy Bay’s annual event, Pinot at Cloudy Bay.
When he doesn’t have his nose in a glass of pinot, Nick can be found diving for crayfish and scallops in the Marlborough Sounds, making salami or prosciutto, playing cricket or spending time with his wife Sarah, and their young daughters, Amelia and Sophie.

尼古拉斯布兰皮耶－雷恩
酿酒师
尼克雷恩2003年加入云雾之湾酒庄的时候正好赶上当年的葡萄采收季节，也恰好见证了那个过去十年内云雾之湾风味最为浓郁的年份之一。

尼克在奥克兰大学获得理科学士学位之后便踏上了前往法国图卢兹葡萄酒酿造学的硕士学位求学之路。在那里他重新点燃了对于法国美食的兴趣。

随后在贝吉哈克和勃艮第的工作让他对于黑皮诺产生了浓厚的兴趣，也正因为此，尼克也令人羡慕的成为了为云雾之湾年度盛事－云雾之湾黑皮诺盛宴挑选全球最具有代表性的黑皮诺红葡萄酒的负责人。

如果有闲暇时光，尼克会选择在马尔波罗海湾捕虾寻贝，腌肉熏肠，在板球赛场一展身手或者与家人共渡美好时光。