“葡萄品种探索之二：Cabernet Sauvignon (赤霞珠）”——葡萄品种探索之二：Cabernet Sauvignon 酒款介绍（意大利托斯卡纳)

意大利托斯卡纳：

Carpineto Farnito Cabernet Sauvignon 2004

http://www.gourmet114.com/subject/7271/

ORIGIN/由来

Appellation:Toscana IGT

产区: 托斯卡纳地区餐酒

Grape Variety: 100% Cabernet Sauvignon.

葡萄品种 :100%赤霞珠。

WINE-MAKING/葡萄酒酿造

Fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29℃(77-84℉).

各个葡萄品种于单个桶中分开发酵，在25-29℃ (华氏77-84℉) 下在温度控制下对果皮进行发酵10-15天。

TASTING NOTES/产品特征

Ruby red with organe reflections, clean and intense, with complex hints of spices, licorice, vanilla and cherries. Full, rich and persistent with a great, elegant tannin structure and finish.

红宝石色泽，折射出热烈的橙黄色。香味清新而浓郁，散发出香料，欧亚甘草，香草和樱桃的馨香。口感饱满，回味悠长，单宁结构优雅完美