美食记Root Cellar Tasting 活动第二场 ---- Jura & Eric Bordelet's ciders

美食记Root Cellar Tasting 活动第二场 ---- Jura & Eric Bordelet's ciders

共挑选了8款酒，来自Jura地区的名家和Eric Bordelet酿的ciders。

由Jean Marc同学讲解Jura产区和Eric Bordelet的ciders.

（Eric Brodelet是法国cider酒的标杆性人物，前米其林三星

餐厅的sommelier)

每人收费250元（包括美味食物，参加过的同学知道，不容错过）。

很难得的机会，学习Jura产区。

Eric Bordelet,

Former sommelier at the three-star restaurant Arpège, may be the ultimate example of how a wine-based approach to cider rules the roost in France. Many sommeliers aspire to eventually become winemakers; encouraged by renowned Loire Valley winemaker Didier Dagueneau, Bordelet turned his sommelier’s eye instead on the ciders of his native Normandy. All of the trappings of classical winemaking make their way into his ciders: old trees, low yields, and terroir all mean as much in the orchard as they do in the vineyard. He produces ciders at three levels of sweetness, all with a light mousse and apple, floral, and spicy notes. However, the highpoints of his portfolio are the “reserve” cuvées Sydre Argelette and Poiré Granite; the latter is made from 300-year-old pear trees. The Argelette is crisp and elegant, with an aroma and flavor of poached apples leavened by citrus and spice. The Poiré Granite is very Champagne-like and dry; the pear aromas are subtly balanced by citrus, flowers, and earth, and the finish is long and complex.